The Evening Cup: Decaf Done Right and the Art of Slow Coffee
Most coffee drinkers have a cut-off time. 2pm. Maybe 3pm if it is a particularly testing day. After that, the fear of a sleepless night wins. But what…
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Specialty Coffee Roastery
Where Darkness
Meets Depth
Hand-roasted single-origins and seasonal blends, brewed to order in Portland's most atmospheric coffee bar.
Single-Origin Roasts
Seasonal Pour-Overs
Reserve Table
Wholesale & Wholesale
Est. 2016 — Portland, OR
Roasted with
Intent
We started Ember Coffee in a converted warehouse with a single drum roaster and an obsession with coaxing the best from every green bean. Today, we source directly from farms in Ethiopia, Colombia, and Guatemala — relationships built over years of harvest visits.
Every roast profile is crafted to honour the bean's origin, not mask it. The result: cups of exceptional clarity and complexity.
Read Our StoryCrafted Drinks
What's Brewing
Stories & Craft
From the Journal
The Morning Ritual: Why Your First Cup Sets the Tone
There is something almost ceremonial about the first cup of the day. Before the emails arrive, before the noise begins, there is just you and the coffee —…
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Come in from
the Cold
Our bar seats fill up on weekend evenings. Book in advance and we'll have your favourite ready before you even sit down.
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